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  • Eunji Han

Korean Cajun Seasoning




Who doesn't love cajun food? Every time I visit New Orleans, I would eat non stop trying to soak in all the flavors. Recently, I've seen different Asian variations of Cajun cuisine such as Vietnamese but haven't really seen a Korean version so I created this Korean Cajun seasoning for an upcoming Korean Cajun Seafood Boil.


It's super easy to make your own seasoning blends. Just takes a little tinkering to get portions to reflect the flavor you want.


Let me know what you think of this mix.




INGREDIENTS:

Mix all the ingredients and store in a jar for up to one year. Enjoy!

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