Korean Cajun Seasoning

Who doesn't love cajun food? Every time I visit New Orleans, I would eat non stop trying to soak in all the flavors. Recently, I've seen different Asian variations of Cajun cuisine such as Vietnamese but haven't really seen a Korean version so I created this Korean Cajun seasoning for an upcoming Korean Cajun Seafood Boil.

It's super easy to make your own seasoning blends. Just takes a little tinkering to get portions to reflect the flavor you want.

Let me know what you think of this mix.

INGREDIENTS:

• 2 Tbsp of smoked paprika

• 2 Tbsp of gochugaru (korean red pepper)

• 2 Tbsp of kosher salt

• 2 Tbsp of garlic powder

• 1 Tbsp of ground black pepper

• 1 Tbsp of ground white pepper

• 1 Tbsps of onion powder

• 1 Tbsp of dried oregano

• 1 Tbsp of cayenne

• 1/2 Tbsp of dried thyme

Mix all the ingredients and store in a jar for up to one year. Enjoy!